Orange Espresso Tonic

Orange espresso tonic layered with orange juice, tonic and espresso

When the temperature climbs, an espresso tonic is a bright, refreshing alternative to a milky iced latte. The bitterness of the tonic and the citrus of fresh orange lift the coffee's fruity notes beautifully.

Makes: 1 tall glass

You'll need

  • 1–2 espresso shots from your OutIn
  • 150 ml chilled tonic water
  • A slice of fresh orange (plus a little juice, optional)
  • Plenty of ice

Method

  1. Fill a tall glass with ice and add the orange slice.
  2. Pour in the chilled tonic water, leaving room at the top.
  3. Brew your espresso and pour it slowly over the tonic so it floats in a layer.
  4. Stir gently just before drinking.

Tips

  • Pour slowly – tonic fizzes up when the espresso hits it.
  • Lighter, fruity roasts work best here.
  • No tonic? Sparkling water with a squeeze of lemon makes a lighter version.

New to brewing on the go? Our coffee-to-water ratio calculator helps you dial in every shot.